ISO 22000 Food Safety Management System Certification

An organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption. ISO 22000 is applicable to all organizations, regardless of size, which are involved in any aspect of the food chain and want to implement systems that consistently provide safe products. It enables an organization to plan, implement, operate, maintain and update a food safety management system aimed at providing products that are safe for the consumer. ISO 22000 certification enable the company to demonstrate compliance with applicable statutory and regulatory food safety requirements, to effectively communicate food safety issues to their suppliers, customers and relevant interested parties in the food chain.

N_ISO 22000 with tarde mark R_Co-01