Accredited Certification International Limited has recently awarded ISO 22000 Food safety management system and Hazard Analysis and Critical Control Points (HACCP) certificates to Taclon Industries Ltd (Authorized by Hung Fook Tong (Herbal Tea) Limited) with the certification scope of “Manufacture of soup, dessert, cooked rice, congee, drinks, herbal tea, tortoise plastron jelly and other jelly products”. The achievement of ISO 22000 and HACCP certifications recognizes their effort for continuous improvement.
ISO 22000 is a standard developed to deal with food safety. It maps out what an organization needs to do so as to demonstrate her ability to control food safety hazards in order to ensure food safety. HACCP requires the analysis and control of biological, chemical, and physical hazards from raw material production, procurement, handling, manufacturing, distribution and consumption of the finished products. In general, uptake of ISO 22000 and HACCP is driven by companies in response to improve food safety, enhance social responsibility so as to increase consumers’ confidence.
Accredited Certification International devotes to deliver professional certification services to organizations in food production and catering industries. With our experienced audit team members, we will continue to upgrade organization’s management system through our audit process. For further information, please contact our Customer Services Dept.